GB 14868-1994
AbolishedMaximum residue limits of phoxim in foods
食品中辛硫磷最大残留限量标准
Application Summary AI generated
This standard specifies the maximum allowable residue levels of the pesticide phoxim in various food products, including grains, vegetables, and fruits. It is applied in China to regulate agricultural practices and ensure food safety by setting legal limits for phoxim residues in raw and processed foods. The standard is used by food producers, regulatory bodies, and testing laboratories for compliance monitoring and quality control.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.